Creamy, smooth, succulent gravy
Stir 1/4 cup flour into the reserved drippings until smooth. Alternately, for gluten free, use 2-3 tablespoons of corn starch instead of flour or substitute gluten free flour.
Whisk in the flour mixture and continue to stir until the gravy thickens to the desired thickness.
For a Healthier Option: You can reduced the amount of fat by using a gravy server or a fat separator.
Special Note: If the gravy doesn't have the amount of flavor you would like, you can add 1/2 teaspoon of Kitchen Bouquet seasoning, or a bouillion cube, or a little bit of dried thyme leaves (about 1/2 teaspoon). You can also season with Soy Sauce (a couple of teaspoons).